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Organic Essential Oils - A to B
Organic Ajwain Seed Oil
Packaging Size | 180 Kg |
Form | Liquid |
Packaging Type | Drum |
Brand | Sri Venkatesh Aromas |
Usage/Application | Aromatherapy |
Extraction Method | Steam Distillation |
Shelf Life | 24 Months |
Packaging | Drums, Cans, Bottles |
Features | Organic |
Ajwain has several botanical names. The main ones are: Trachyspermum ammi; Carum copticum and Trachyspermum copticum.
Besides botanical names, ajowan has many common names too. Ajwain, carom and bishop's are all synonymous with ajowan. So you should check these names before buying the essential oil.
Color ScentAjowan essential oil has a light orange to reddish color and it has a peppery, thyme-like smell.
CompoundsThere are several compounds in ajowan essential oil. The main ones include: thymol, gamma-terpinene, p-cymene, and beta-pinene.
There is also alpha-pinene, alpha-thujene, beta-myrcene, carvacrol, limonene, and terpinene-4-ol in the oil.
Additional Information:
- Packaging Details: Packing options available for 180 kg drum, 25 kg can, 5 kg, 1 kg, 500 ml, 120 ml, 60 ml, 30 ml, 10ml bottles
Organic Basil/Tulsi Oil
Packaging Size | 180 Kg |
Form | Liquid |
Packaging Type | Drum |
Pack Size | 180 kg, 25 kg, 5 kg, 1 kg, 500 ml, 120ml, 60 ml, 30 ml, 10 ml |
Pack Type | Drums, Cans, Bottles |
Brand | Sri Venkatesh Aromas |
- It is derived form the plant of Ocimum sanctum belonging to family Labiatae. It has been widely grown throughout the world and commonly cultivated in gardens.
Constituents & Specifications:
- Specific Gravity : 0.92550 - 0.9260
- Refractive Index : 1.242 - 1.249
Properties:
- Helpful for nervous system disorders such as depression, headache, hypertension, insomnia, migraine, nervous tension, stress.
Benefits & Uses:
- Basil oil used in flavoring chewing Tooth paste, cold rub oil etc.
- It is used in flavoring, cosmetics, soap, Pharmaceuticals and perfumery.
- Traditionally Ocimum sanctum is used in malarial fevers, gastric disorders and in hepatic infections. Ocimum sanctum leaves is also used in bronchitis, ringworm and other cutaneous diseases and earache. The leaves are used as a nerve tonic and to sharpen memory. Ocimum sanctum leaves are abundant in tannins like gallic acid, chlorogenic acid etc and also contain alkaloids, glycosides, and saponins along with the volatile oil. The major active constituents of Holy basil leaves include urosolic acid.
Composition:
Botanical Name | Ocimum Sanctum |
Common Name | Holy Basil Oil, Tulsi |
CAS # | 91845-35-1 |
Plant Parts Used | Leaves & Seeds |
Extraction Method | Steam Distillation |
Color & Odor | Pale Yellow to Yellow colour with Sweet, Pungent and typical odour of Eugenol |
Additional Information:
- Packaging Details: Packing options available for 180 kg drum, 25 kg can, 5 kg, 1 kg, 500 ml, 120 ml, 60 ml, 30 ml, 10ml bottles
Organic Basil Oil
Packaging Size | 180 Kg |
Form | Liquid |
Packaging Type | Drum |
Pack Size | 180 kg, 25 kg, 5 kg, 1 kg, 500 ml, 120ml, 60 ml, 30 ml, 10 ml |
Pack Type | Drums, Cans, Bottles |
Brand | Sri Venkatesh Aromas |
Usage | Antidepressant, antiseptic, antispasmodic, carminative, cephalic, digestive |
- Basil, originally from India, is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Northeast Asian cuisine
Constituents & Specifications:
- Citronellol, linalool, myrcene, pinene, ocimene, terpineol, linalyl, acetate, fenchyl acetate, trans-ocimene, 1,8-cineole, camphor butanone, methyl eug
- Specific Gravity: 0.89000 - 0.93000 @ 25°C
- Refractive Index: 1.47950 - 1.48950 @ 20 °C Eucalyptus globulus
Properties:
- Antidepressant, antiseptic, antispasmodic, carminative, cephalic, digestive
Benefits & Uses:
- It also acts as a powerful antiseptic and mostly used for inhalation, baths, massages. Basil essential oil is used typically to massage the skin.
- Basil is particularly favored with tomatoes, but can also be used to flavor salads, stuffings, sauces and omelettes as well as soups (pesto) and pasta dishes.
Composition:
Botanical Name | Ocimum Basilicum |
Common Name | Common Basil, Sweet Basil |
CAS # | 8015-73-4, F.E.M.A. : 2119 |
Plant Parts Used | Leaves |
Extraction Method | Steam Distillation |
Additional Information:
- Packaging Details: Packing options available for 180 kg drum, 25 kg can, 5 kg, 1 kg, 500 ml, 120 ml, 60 ml, 30 ml, 10ml bottles
Organic Allspice Oil
Packaging Size | 180 Kg |
Extraction Method | Steam Distillation |
Shelf Life | 24 Months |
Packaging Type | Plastic Bottle, Pouched, Drums, Bottles |
Brand | Sri Venkatesh Aromas |
Allspice oil has volatile components that help in providing characteristic aroma of spices and is normally extracted using steam distillation process. With the oil having major advantages like for providing standardization, consistency and hygiene, these oils are mostly used in perfumes, food, cosmetics and personal hygiene products like mouthwashes, toothpastes and aerosols. Further, these are also used in pharmaceutical formulations.
As a spice derivative taken from spices at initial stage, these oils feature volatile components that provide needed aroma and flavor of spice they are made from. Some of the popular spice oils include Cinnamon oil, Clove oil, Pepper oil, Cardamom oil, Ginger oil, Nutmeg oil, Mint oil and others. Further, some of the advantages of these oils include ensuring standardization in different products (making them useful in medicines, chemicals and pharmaceutical areas) and having consistent concentration of the mother spice.
Additional Information:
- Packaging Details: Packing options available for 180 kg drum, 25 kg, 5 kg, 1 kg, 500 ml, 120 ml, 60 ml, 30 ml, 10ml bottles
Organic Almond Oil
Form | Liquid |
Packaging Size | 25 Kg |
Packaging Type | Container |
Plant Part Used/Extracted From | Seeds |
Usage/Application | Pharma, Food, Etc |
Brand | Sri Venkatesh Aromas |
Country of Origin | Made in India |
Features:
- Good for skin
- Pale yellow clear liquid
- Cold pressed extraction method
Description:
- A middle sized tree upto 8 metre in height, leaves simple, flowers white tinged with red, fruits velvety drupes about 3-6 cm long, separating into two valves.
Constituents & Specifications:
- Almond oil has various chemical compounds that include benzaldehyde, leucine, valine, phenylalanine, lysine, arginine and hydrocyanic (prussic acid) etc.
- Specific Gravity: 0.92500 - 0.94000 @ 25°C
- Refractive Index: 1.40200 - 1.50550 @ 20°C
Properties:
- Laxative, diuretic,, demulcent, nutritious, , lithontripic, emollient , nervine, regulator,
- , stimulant and tonic.
Benefits & Uses:
- Sweet almond oil is used as a moisturizer and as a carrier oil in aromatherapy, It provides minerals, vitamins and proteins that are essential for beautiful skin.
- Commonly used to relieve itching, dryness or inflammation, this oil is excellent for all skin types.
- Almond oil is used extensively in making candles, freshen potpourri, in soap making, massage oils, bath oil and also as a perfume body oil
Composition:
Botanical Name | Prunus Amygdalus |
Common Name | Sweet almond oil, Prunus amygdalus oil |
CAS # | 9032-37-9 |
Plant Parts Used | Seeds |
Extraction Method | Cold pressed |
Color & Odor | Pale yellow clear liquid with sweet nutty aroma reminiscent of almond kernels, cherry aroma. |
Organic Black Cumin Seed Oil
Form | Liquid |
Packaging Size | 25 kg |
Packaging Type | Container |
Plant Part Used/Extracted From | Seeds |
Usage/Application | Pharma |
Extraction Method | Cold Press |
- Black Cumin Seed Oil is taken from an annual herbaceous plant that is member of Ranunculaceae (buttercup) family. The fruit of plant, the black seeds is used for extracting the oil.
Constituents & Specifications:
- Thymoquinone, nigellone, oleic acid, linoleic acid, calcium, iron, potassium, zinc, selenium, magnesium, vitamin A, vitamin B, niacin, vitamin B2 and vitamin C
- Specific Gravity: 0.90000 - 0.93500 @ 25.00 °C
- Refractive Index: 1.50100 - 1.50600 @ 20.00 °C.
Properties:
- Black Cumin are vasodilating, mucous reducing and relax the airways, making it perfect for the treatment of asthma and chronic bronchitis.
Benefits & Uses:
- It is used for treating respiratory & digestive problems, parasites & inflammation. Further, it also helps in health conditions including colds, headaches, infections and toothaches. Black cumin is used as a remedy for dry skin, skin diseases, dandruff and wounds. It is a popular medicine for vitiligo.
- Cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis. In the digestive system, it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion.
- For the nervous system, it is a tonic and has a beneficial effect on headaches, migraine and nervous exhaustion.
- Cumin oil aids the digestive system, is helpful for the nervous system as a tonic, and relieves muscular aches and pains.
- In vapor therapy cumin oil can be useful for the digestive, nervous and muscular systems
Composition:
Botanical Name | Nigella sativa |
Common Name | Habbat-ul Barakah, Blessed Seed oil |
CAS # | 8014-13-9, F.E.M.A. : 2343 |
Plant Parts Used | Seeds |
Extraction Method | Steam Distillation |
Color & Odor | Deep Amber/Dark color with Characteristic with upper tones |
Organic Black Pepper Oil
Form | Liquid |
Packaging Size | 1 kg |
Packaging Type | Bottle |
Brand | Sri Venkatesh Aromas |
Plant Part Used | Seeds |
Color and Odor | Black |
Country of Origin | Made in India |
- Black pepper oil is a pale yellow irritating liquid with a sharp peppery odor and is obtained by steam distillation of the unripe dried fruit of the plant Piper nigrum.
Constituents & Specifications:
- Limonene, Pinene, Myrcene, Phellandrene, Beta-caryophyllene, Beta-bisabolene, Sabinene, Linalol, Pinocarveol, Alpha, Terpineol, Camphene and Terpenene.
- Specific Gravity: 0.87600 - 0.88400 @ 25 °C
- Refractive Index: 1.46400 - 1.46600 @ 20 °C
Properties:
- A warming oil, excellent for poor circulation, anemia and after heavy bleeding, invaluable for muscular aches and pains of all descriptions, restores tone to the skeletal muscles and generally dispels toxins.
Benefits & Uses:
- It is mainly used as gourmet in food additives. Pepper is mainly marinate with salt and vinegar and as a preservative.Ingredients.
- It is an wonderful addition to men fragrances. It is an excellent anti-oxidant agent
- It is used as an fixative and as well as binding agent in resin industry
- Black pepper is used in blending other essential oils. Used alogwith other essential oils in perfumery.
- Also used as an important ingredient in pharmaceutical and naturopathy products
Composition:
Botanical Name | Piper nigrum |
Common Name | Black Pepper, pepper |
CAS # | 8007-75-8, F.E.M.A. : 2153 |
Plant Parts Used | Fruit |
Extraction Method | Steam Distillation |
Color & Odor | Yellowish brown viscous liquid with crisp, fresh, peppercorn aroma |
Organic Bitter Gourd Oil
Packaging Type | Plastic Bottle |
Brand | sri venkatesh sromas |
Packaging Size | 5 litre, 1 litre, 2 litre, 500 ml |
Organic Angelica Root Oil
Form | Liquid |
Packaging Size | 1 Liter |
Packaging Type | Bottle |
Plant Part Used/Extracted From | Root |
Usage/Application | Pharma |
Brand | Sri Venkatesh Aromas |
Extraction Method | Steam Distillation |
Country of Origin | Made in India |
Features:
- Detoxifies the body
- Pale yellow to orange brown clear liquid
- Perfect for stress related disorders
Description:
- Angelica Root Essential Oil is a soft oil which is distilled from the dried roots, rhizome and seeds of Angelica plant.
Constituents & Specifications:
- Camphene, B-pinene, Sabinene, Limonene, B-phellandrene, Cis- ocimene, Copaene, Bornyl acetate, Terpinen-4-ol, Tri Decanolide, Pentadecanolide.
- Specific Gravity: 0.85000 - 0.88000 @ 20°C
- Refractive Index: 1.46900 - 1.47800 @ 20.00°C
Properties:
- Antispasmodic, aphrodisiac, carminative, diuretic, emmenagogue, expectorant, febrifuge, hepatic, nervine, stimulant, stomachic, and a general tonic.
Benefits & Uses:
- Angelica Root Essential Oil is well-recognized for effectively treating diverse ailments and diseases. For centuries it has been popular for promoting fertility as well as curing the respiratory and digestive problems.
- The other various ailments, in which Angelica Root Essential Oil is recommend include accumulation of toxins, bronchitis, coughs, colds, dull & congested skin, gout, fatigue, indigestion, migraine, stress related disorders as well as water retention problems.
- Angelica Root Essential Oil has been used in Folk Medicine throughout history due to its antibacterial & anti-fungal properties.
- This oil is great for giving your constitution a boost by invigorating the lymphatic system. It generally detoxifies the body. It can also be used to great effect on respiratory ailments and is a great help in stomach related problems; including flatulence, dyspepsia, nausea, discomfort and indigestion.
Composition:
Botanical Name | Angelica Archangelica |
Common Name | Archangel Root, Wild Celery, Masterwort, Angel’s Herb |
CAS # | 8015-64-3, F.E.M.A. : 2088 |
Plant Parts Used | Roots |
Extraction Method | Steam Distillation |
Color & Odor | Pale yellow to orange brown clear liquid with amber odor |
Organic Anise Oil
Form | Liquid |
Packaging Size | 1 Liter |
Packaging Type | Bottle |
Purity | 99% |
Plant Part Used/Extracted From | Fruit Seed |
Extraction Method | Steam Distillation |
Usage/Application | Pharma, Food |
Brand | Sri Venkatesh Aromas |
Country of Origin | Made in India |
Features:
- Used to flavor pizzels
- Helpful for digestive system
- Refractive Index : 1.55400 - 1.55480 @ 72°F
Description:
- Anise is a herbaceous annual plant growing to 3 ft (0.91 m) tall. Anise plants grow best in light, fertile, well drained soil.
Constituents & Specifications:
- Anethol (about 90% ), fixed oil, sugar, choline and mucilage
- Specific Gravity : 0.97400 - 0.98800 @ 72°F
- Refractive Index : 1.55400 - 1.55480 @ 72°F
Properties:
- Carminative, Digestive, Promotes Harmony and Balance (Green), Expectorant Anise Oil is a wonderful perfumey addition in subtle quantities, especially in Citrus blends or as an foundation to a Vanilla blend. Anise oil has a high concentration of anethole, as much as 90%, and should be avoided if you are pregnant or have estrogen dependent cancers.
Benefits & Uses:
- Anise oil is helpful for digestive system, it acts as a general tonic to the circulatory system and the respiratory tract.
- It helps to calm the nerves of tense and anxiety , also calms menstrual pains and eases nauseous migraines.
- It is also used to flavor pizzels, cakes, etc.
Composition:
Botanical Name | Pimpinella anisum |
Common Name | Aniseed oil |
CAS # | 8007-70-3, F.E.M.A. : 2094 |
Plant Parts Used | Seeds |
Extraction Method | Steam Distillation |
Color & Odor | Colorless to pale yellow liquid @22C with Licorice odor |
Organic Apricot Oil
Form | Liquid |
Packaging Size | 25 Kg |
Packaging Type | Container |
Plant Part Used/Extracted From | Seeds |
Usage/Application | Pharma, Food, Etc |
Purity | 99% |
Brand | Sri Venkatesh Aromas |
Country of Origin | Made in India |
Features:
- Moisturizing properties
- Good for skin
- Quality assured
Description:
- A medium sized deciduous tree. The leaves are broad and roundish with pointed apex, smooth, margin, finely serrated, petiole ½ inch to an inch long, generally tinged with red.
Constituents & Specifications:
- Apricot oil has various chemical compounds that include arginine, histidine, lysine, phenylalanine, valine, leucine, crystine and tryptophanmethionine.
- Specific Gravity : 0.95000 to 0.98000 @ 25°C
Properties:
- Antitussive, anti-asthmatic , anti-inflammatory, anti-pyretic, calmative, , laxative and tonic diuretic, carminative, stomachic. It has moisturizing, nourishing and revitalizing properties.
Benefits & Uses:
- Apricot carrier oil is ideal for incorporation into skin care products, it is particularly rich in both linoleic acid and oleic acid.
- Apricot flavour uses for natural taste and flavour in food, sauce, bakery and confectionery applications and also as flavour ingredient in industry.
- Apricot oil is used in making many industrial products like adhesives, cosmetics, hair oils, food containers, fuel additives, varnishes, plastics and fibers
Composition:
Botanical Name | Prunus Armeniaca |
Common Name | Apricot kernel oil, Apricot oil |
CAS # | 72869-69-3, F.E.M.A. : 2105 |
Plant Parts Used | Seeds (Kernels) |
Extraction Method | Cold Pressed |
Color & Odor | Pale yellow oily liquid with bland, oily, fatty odor |
Organic Bay Leaf Oil
Form | Liquid |
Packaging Size | 1 kg |
Packaging Type | Bottle |
Plant Part Used/Extracted From | Root |
Usage/Application | Pharma |
Brand | Sri Venkatesh Aromas |
Extraction Method | Cold Press |
Country of Origin | Made in India |
- Fresh bay leaves are very strongly aromatic but also quite bitter. An essential oil is a concentrated, aromatic, volatile liquid composed of small oil-like molecules.
Constituents & Specifications:
- Alpha pinene, beta pinene, alpha terpineol, chavicol, eugenol, and limonene, geranyl acetate, linalool, myrcene, methyl chavicol and neral,Methyl eugenol
- Specific Gravity: 0.94300 - 0.98400 @ 25°C
- Refractive Index: 1.50500 - 1.51700 @ 20°C
Properties:
- Analgesic, anticonvulsant, anti neuralgic, expectorant, anti rheumatic, antiseptic, astrigent, stimulant and tonic(for hair) that control dandruff and promote hair growt
Benefits & Uses:
- Bay leaves are used to make perfumes to add fragrance to skin care products. Most popular use is in a liniment or massage oil to stimulant lymph and blood circulation.
- It improves memory and helps relieve headaches as well as sinus and lung congestion and useful for treating high blood sugar, migraine headaches, bacterial and fungal infections and gastric ulcers.
- It also has properties for controlling dandruff, promoting hair growth, treating muscular aches, rheumatism, neuralgia and poor circulation.
- It is also used as carrier oils for preservatives, mouth freshners, mouth wash, flavouring agents for spices and condiments.
Composition:
Botanical Name | Laurus nobilis |
Common Name | Bay Laurel, Sweet bay, Noble laurel |
CAS # | 8006-78-8, F.E.M.A. : 2122 |
Plant Parts Used | Leaves |
Extraction Method | Steam Distillation |
Color & Odor | Pale yellow liquid with herbaceous, round, green aroma, smelling of the woods and slightly minty |