Sri Venkatesh Aromas
Sri Venkatesh Aromas
Pitam Pura, Tikamgarh, Madhya Pradesh
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Natural Oleoresins

Our product range includes a wide range of calendula oil, celery seed oleoresin 8%, ajowan seed oleoresin, asafoetida oleoresin, basil oleoresin and capsicum oleoresin 0.5 mshu 3.3%.

Calendula Oil

Calendula Oil
  • Calendula Oil
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Product Details:

Packaging Type AvailablePlastic Container
Uses/ApplicationMassage
Oil TypeCalendula
TypeConventional
HerbalYes
Packaging TypePlastic Bottle

Leading Manufacturers of Celandula Oil


100% pure and natural Celandula Oil


COA, MSDS, GC Available


NO MOQ, Order as per your requirements


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Celery Seed Oleoresin 8%

Celery Seed Oleoresin 8%
  • Celery Seed Oleoresin 8%
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Approx. Price: Rs 9,000 / LitreGet Latest Price
Major Constituents:

d-limonene and sedanolides

Description:

Celery oleoresin is obtained by solvent extraction of the dry seeds of Apium graveolens L.(family: Umbelliferae) of Indian origin.

The volatile oil has a very strong aromatic flavour, which chiefly contains d-limonene and sedanolides responsible for the characteristic flavour.

Specification:

Volatile Oil Content (v/w) : 8% to 9%
Residual solvent : Below 20 ppm

Blends Offered:

The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

18 months under the specified storage conditions.

Uses:

Celery oleoresin is extensively used as flavoring or spice. It is also used as stimulant, carminative, nervine, and even in tonic.
It is also used to flavor soft drinks and unpleasant medicament.

Composition:
Botanical NameApium Graveolens
CAS #129828-28-0
AppearanceGreenish brown oily liquid.
SolubilityThe product is soluble in fixed oils.
FlavorTypical warm aroma and bitter taste of celery
Extraction MethodSolvent extraction of the dry seeds
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Ajowan Seed Oleoresin

Ajowan Seed Oleoresin
  • Ajowan Seed Oleoresin
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Being the most respected organization guided by experienced and knowledgeable professionals, we provide an enormous assortment of Ajowan Seed Oleoresin. The offered ajowan seed oleoresin has antiseptic, germicidal, and digestive property. Offered ajowan seed oleoresin is tested at laboratories in order to ensure that it is free from impurities. This ajowan seed oleoresin is widely used for food preparation as a spice.

Features:

  • A characteristic aroma and sharp taste
  • Soluble in oil
  • Pale green oily liquid

Major Constituents:

  • Primarily contains 35 – 60% thymol, p-cymine (10-16%), a-terepinene (10-16%), ß-pinene (4-5%) and dipenene (4-6%).

Description:

  • Ajowan oleorisin represent overall flavor Profile of spices. It comprises of volatile essential oil and non volatile resinous fraction comprising taste components. Oleoresin of ajowan is pale green oily liquid with characteristic aroma and sharp taste attribute. The high content of thymol makes ajowin oleoresin ideal for medicinal uses.

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 18 months under the specified storage conditions.

Uses:

  • Ajowain Seed Oleoresin is widely used for food preparation as a spice. It has antiseptic, germicidal, and digestive property.

Composition:
Botanical NameTrachyspermum Copticum
AppearancePale green oily liquid with characteristic aroma
SolubilitySoluble in oil, insoluble in water
FlavorA characteristic aroma and sharp taste
Extraction MethodSolvent Extraction
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Asafoetida Oleoresin

Asafoetida Oleoresin
  • Asafoetida Oleoresin
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Owing to a long-term destination for our business, we are engaged in offering a wide gamut of Asafoetida Oleoresin. Offered asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odor. Our given asafoetida oleoresin has a characteristic aromatic order and bitter acidic taste. The provided asafoetida oleoresin is useful for curing colic flatulence. Uses have been mentioned for toothache cure.

Features:

  • Soluble in Oils
  • Long shelf life
  • Useful for curing colic flatulence

Major Constituents:

  • Asafoetida contains Resin (40 - 64 %), Gum (approx. 25%), Voltile Oil (10-17%), Ash (1.5 to 10 %)

Description:

  • Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour.

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 18 months under the specified storage conditions.

Uses:

  • As medicine it is useful for curing colic flatulence. Uses have been mentioned for toothache cure. In cooking asafoetida sprinkled in very minute quantity on fried snacks give an agreeable flavour.

Composition:
Botanical NameFerula assafoetida
AppearanceYellow colored fluid liquid
SolubilitySoluble in Oils
FlavorA characteristic aromatic order and bitter acidic taste.
Extraction MethodSolvent extraction
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Basil Oleoresin

Basil Oleoresin
  • Basil Oleoresin
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Since our establishment, we have become the well-known manufacturer and supplier of Basil Oleoresin. This basil oleoresin has been marked towards improving capabilities in blood circulation and the gastrointestinal system in a few citizenries. Offered basil oleoresin is made by solvent extraction of the dried leaves of basil Ocimum. Our customers can avail this basil oleoresin from us within a given time frame at affordable rates.

Features:

  • Soluble in fixed oils
  • Appearance: dark green pasty to semifluid
  • Precise composition

Major Constituents:

  • A-pinene, camphene, b-pinene, myrcene, limonene, , methyl cinnamate and eugenol.

Description:

  • Basil Oleoresin is made by solvent extraction of the dried leaves of basil Ocimum Basilicum L (family:Lamiaceae) of Egyptsian origin.

Specification:

  • Volatile Oil Content (v/w) : 4% to 8%
  • Residual Solvent : Less than 20ppm

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 18 months under the specified storage conditions.

Uses:

  • Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor. It has been marked towards improving capabilities in blood circulation and the gastrointestinal system in a few citizenries.

Composition:
Botanical NameOcimum Basilicum
CAS #8015-73-4
AppearanceA dark green pasty to semifluid
SolubilitySoluble in fixed oils
FlavorA floral-spicy odour typical of basil and with a spicy flavour with mild bitterness
Extraction MethodExtracted by solvent extraction of the dried leaves
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Capsicum Oleoresin 0.5 MShu 3.3%

Capsicum Oleoresin 0.5 MShu 3.3%
  • Capsicum Oleoresin 0.5 MShu 3.3%
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Our organization has gained recognition as the affluent manufacturer and supplier of a qualitative range of Capsicum Oleoresin 0.5 MShu 3.3%. Offered capsicum oleoresin is generally extracted with the addition of an organic solvent. We offer this capsicum oleoresin in various packaging options as per the needs of the customers. The capsicum oleoresin offered by us is obtained by the solvent extraction of dried fruits of Capsicum annum L.Selected peppers are dried and ground into a fine powder.

Features:

  • Dark red-brown in color
  • Residual solvent : Less than 25 ppm
  • Insoluble in water

Major Constituents:

  • Capsaicin, Dihydrocapsaicin, and Nordihydrocapsaicin

Description:

  • The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum L.Selected peppers are dried and ground into a fine powder. The oleoresin in the powder is generally extracted with the addition of an organic solvent. It contains natural Oleoresin Capsicum as the active ingredient

Specification:

  • Capsaicin Content (by HPLC) : Min. 0.5MShu
  • Residual solvent : Less than 25 ppm
  • Capsaicin : Not less than 3.3%

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 18 months under the specified storage conditions.

Uses:

  • Used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

Composition:
Botanical NameCapsicum Annuum
CAS #8023-77-6
AppearanceDark red-brown with spicy, strong burning odor
SolubilitySoluble in oils, insoluble in water
FlavorA powerful and refreshing aroma of freshly ground dried fruits of Capsicum
Extraction MethodSolvent extracted product with permitted diluents and emulsifieres
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Capsicum Oleoresin 10%

Capsicum Oleoresin 10%
  • Capsicum Oleoresin 10%
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Major Constituents:

  • Capsaicin, Dihydrocapsaicin, and Nordihydrocapsaicin

Description:

  • The product is natural and is obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L with complete aroma and taste of the Fruit

Specification:

  • Capsaicin Content (by UV) : Min. 10%
  • Colour Value : CU2000
  • Residual solvent : Less than 25 ppm

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 18 months under the specified storage conditions.

Uses:

  • Used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

Composition:
Botanical NameCapsicum Annuum
CAS #8023-77-6
AppearanceLight reddish homogeneous free flowing liquid
SolubilitySoluble in alcohol
FlavorA powerful and refreshing aroma of freshly ground dried fruits of Capsicum
Extraction MethodSolvent extracted product with permitted diluents and emulsifieres
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Capsicum Oleoresin 2 Mshu 13%

Capsicum Oleoresin 2 Mshu 13%
  • Capsicum Oleoresin 2 Mshu 13%
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Major Constituents:

  • Capsaicin, Dihydrocapsaicin, and Nordihydrocapsaicin

Description:

  • The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum L. The oleoresin in the powder is generally extracted with the addition of an organic solvent. It contains natural Oleoresin Capsicum as the active ingredient.

Specification:

  • Capsaicin Content (by HPLC) : Min. 2MShu
  • Residual solvent : Less than 25 ppm
  • Capsaicin : Not less than 13%

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 18 months under the specified storage conditions.

Uses:

  • Used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

Composition:
Botanical NameCapsicum annum
CAS #8023-77-6
AppearanceDark red-brown with spicy,strong burning odor
SolubilitySoluble in oils, insoluble in water
FlavorA powerful and refreshing aroma of freshly ground dried fruits of Capsicum
Extraction MethodSolvent extracted product with permitted diluents and emulsifieres
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Capsicum Oleoresin 40%

Capsicum Oleoresin 40%
  • Capsicum Oleoresin 40%
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Major Constituents:

  • Capsaicin, Dihydrocapsaicin, and Nordihydrocapsaicin

Description:

  • The product is natural and is obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L with complete aroma and taste of the Fruit

Specification:

  • Capsaicin Content (by UV) : Min. 40%
  • Colour Value : CU2000
  • Residual solvent: Less than 25 ppm

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 18 months under the specified storage conditions.

Uses:

  • Used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia.

Composition:
Botanical NameCapsicum annum
CAS #8023-77-6
AppearanceLight reddish homogeneous free flowing liquid
SolubilitySoluble in alcohol
FlavorA powerful and refreshing aroma of freshly ground dried fruits of Capsicum
Extraction MethodSolvent extracted product with permitted diluents and emulsifieres
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Capsicum Oleoresin 6.6%

Capsicum Oleoresin 6.6%
  • Capsicum Oleoresin 6.6%
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Major Constituents:

  • Capsaicin, Dihydrocapsaicin, and Nordihydrocapsaicin

Description:

  • The product is natural and is obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L with complete aroma and taste of the Fruit

Specification:

  • Capsaicin Content (by UV) : Min. 6.6%
  • Colour Value : Max. 500 units
  • Residual solvent : Less than 25 ppm

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 18 months under the specified storage conditions.

Uses:

  • Used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

Composition:
Botanical NameCapsicum annum
CAS #8023-77-6
AppearanceLight reddish homogeneous free flowing liquid
SolubilitySoluble in alcohol
FlavorA powerful and refreshing aroma of freshly ground dried fruits of Capsicum
Extraction MethodSolvent extracted product with permitted diluents and emulsifieres
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Cardamom Oleoresins 10%

Cardamom Oleoresins 10%
  • Cardamom Oleoresins 10%
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Major Constituents:

  • Alpha Terpinyl Acetate 50%, Cineol 20%, Linalol 5%, Linalyl Acetate 4% & Limonene

Description:

  • Cardamom Oleoresin is produced by steam distillation from the dried ripe fruit (pods). The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non toxic in nature and is widely used as a food condiment. Cardmom oleoresin is listed in the British Herbal Pharmacopoeia as a ''specific'' for flatulence and dyspepsia.

Specification:

  • Volatile Oil Content : Min. 10%
  • Residual solvent : Below 15 ppm

Blends Offere:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 18 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • It used extensively as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.

Composition:
Botanical NameElettaria cardamomum
CAS #977090-82-6
EINEC288-922-1
Color & OdorColorless to pale yellow liquid with a sweet-spicy, warming fragrance
Extraction MethodSolvent Extraction of dried ripe fruit
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Clove Bud Oleoresin 25%

Clove Bud Oleoresin 25%
  • Clove Bud Oleoresin 25%
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Major Constituents:

  • eugenol, eugenol acetate, iso-eugenol and caryophyllene.

Description:

  • Clove Bud Oleoresin is prepared by solvent extraction of clove bud. This oleoresin is extremely concentrated product which contains more flavoring ingredients that can be soluble in the particular solvent used, as it turns much close to original clove flavor and odor. A concrete, absolute and oleoresin are also produced by the buds in small quantities.

Specification:

  • Volatile Oil Content : 25-26% (v/w)
  • Residual solvent : Below 25 ppm

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • Extensively used as domestic spice worldwide. It has been used for skin infections (scabies, athlete’s foot); for digestive upset; to dress the umbilical cord; for intestinal parasites; to ease the pain of child birth (steeped in _wine); and notably for toothache. The tea is used to relieve nausea.

Composition:
Botanical NameSyzgium aromaticum
CAS #8000-34-8
AppearanceDark Brown free flowing liquid at ambient temperature
SolubilitySoluble in oils, Insoluble in water
FlavorClose to original clove flavor and odor
Extraction Methodobtained by the solvent extraction of dried buds of Syzgium aromaticum
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Corriander Oleoresin 1.5%

Corriander Oleoresin 1.5%
  • Corriander Oleoresin 1.5%
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Major Constituents:

  • Fibre, carbohydrates, fatty oil, protiens and essential oils

Description:

  • Coriander oleoresin is derived from dried seeds of Coriandrum sativum. The caramel colour liquid with the characteristic odour and flavour of Coriander. Petroselinic acid is the primary constituent of coriander oleoresin. It is soluble in fixed oil and can be dispersed on dry/liquid carriers such as salt, propylene glycol, glycerine etc.

Specification:

  • Volatile Oil Content : Max. 1.57%(v/w)
  • Acid value : Max. 15 (10.2)
  • Non saponified substances : Max. 1.5% (0.93)

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 18 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • Used in pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.

Composition:
Botanical NameCoriandrum sativum
CAS #8008-52-4
AppearanceYellowish to slightly greenish liquid
SolubilitySoluble in fixed oil
FlavorCharacteristic, powerful odor & taste of coriander
Extraction MethodObtained by the cold pressing of the ripe dried seeds
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Cubeb Oleoresin

Cubeb Oleoresin
  • Cubeb Oleoresin
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Major Constituents:

  • Piperine, Volatile Oil

Description:

  • The product is natural and is obtained by solvent extraction of the berries of Piper Cubeba.

Specification:

  • Piperine Content : Min. 0.3%
  • Volatile Oil Content : Min. 40% (v/w)
  • Residual Solvent : Less than 25ppm

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • Pepper can be used in tonic and is also used as a flavor ingredient in food products. In meat products it is used for curing and preserving. Has great culinary and pharmaceutical value.

Composition:
Botanical NamePiper Cubeba
CAS #8002-61-7
AppearanceFree flowing, dark brown liquid .
SolubilitySoluble in alcohol ( 95%)
FlavorA characteristic aroma of cubeb
Extraction MethodSolvent extraction of the berries of Piper Cubeba
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Fennel Seed Oleoresin

Fennel Seed Oleoresin
  • Fennel Seed Oleoresin
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Major Constituents:

  • Volatile oil, a-pinene, myrcene

Description:

  • This oleoresin is obtained by solvent extraction of the fennel seeds with the subsequent removal of the solvent. The extracts of fennel has anti-toxic properties and finds most valuable application in counterbalancing alcoholic poisoning. It has played an important part in the treatment and rehabilitation of alcoholics. The dark brown liquid has the characteristic odour and flavour of Sweet Fennel.

Specification:

  • Volatile Oil : Min. 15%
  • Residual solvent : Less than 15 ppm

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • Fennel oleoresin is attributed with being an antiseptic, expectorant, carminative, laxative, diuretic, stimulant, stomachic. It is commonly used in food processing industry as a spice.

Composition:
Botanical NameFoeniculum vulgare dulce
AppearanceDark brown liquid
SolubilitySoluble in fixed oil
FlavorLight spicy and soft licorice
Extraction MethodObtained by solvent extraction of the fennel seeds
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Nutmeg Oleoresin Oil 30%

Nutmeg Oleoresin Oil 30%
  • Nutmeg Oleoresin Oil 30%
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Major Constituents:

  • Volatile Oil, camphene and pinene

Description:

  • Nutmeg oleoresin is the natural extract of dried seeds of Myristica Fragrans Houttyn of family Myristicaceae. It bears a tenacious history of hailed alternative and magical abilities. The oleoresin has gratifying aroma and slightly warmly taste sensation.

Specification:

  • Volatile Oil Content : Not less then 30%-31%(v/w) (30.3%)
  • Residual solvent : Less than 25 ppm (14 ppm)

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 18 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • Nutmeg oleoresin is widely used to flavor varieties of cooked foods, confectioneries, puddings, meats, sausages, sauces, veggies, and drinks

Composition:
Botanical NameMyristica fragrans Houttuyn
CAS #8008-45-5
Appearancea yellowish red to light brown viscous liquid with pungent smell
SolubilitySoluble in fixed oils
FlavorGratifying aroma and slightly warmly taste
Extraction MethodObtained by the solvent extraction of dried seeds of Myristica fragrans Houttuyn
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Oregano Oleoresin 10% Oil

Oregano Oleoresin 10% Oil
  • Oregano Oleoresin 10% Oil
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Major Constituents:

  • Volatile Oil, Carvacrol and Thymol

Description:

  • Oregano oleoresin is made by solvent extraction of the dried herbs of Oregano, Origanum vulgare L (family: Labiatae) of Mediterranean origin.

Specification:

  • Volatile Oil Content: 10% to 12%
  • Residual solvent: Less than 16 ppm

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • Oregano Oleoresin widely used as spice and seasoning mixes, for meats, sausages and other food preparations.

Composition:
Botanical NameOriganum vulgare
CAS #2230853
AppearanceDark greenish brown viscous liquid with a floral odour typical of oregano
SolubilitySoluble in fixed oils
Flavora thyme aroma with mild bitterness
Extraction MethodObtained by solvent extraction of the dried herbs of Oregano
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Oleoresin Black Pepper 30% Oil

Oleoresin Black Pepper 30% Oil
  • Oleoresin Black Pepper 30% Oil
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Major Constituents:

  • Volatile oil, piperine

Description:

  • The product is natural and is obtained by solvent extraction of the berries of Piper nigrum L. The extraction is performed by percolating with variety of solvents, primarily hexane, which are removed prior to use. Black pepper oleoresins have heavier flavor and is far more popular than other varieties.

Specification:

  • Piperine Content : 30-31%
  • Volatile Oil Content : 17 -18% (v/w)
  • Residual Solvent : Less than 25ppm

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • Black pepper oleoresin is widely used in food industry as a coloring and flavoring agent. The oleresins represent complete spice flavor whereas essential oils only the aroma.

Composition:
Botanical NamePiper nigrum
CAS #84929-41-9
AppearanceFree flowing, olive green liquid at ambient temperatures.
SolubilitySoluble in alcohol ( 95%)
FlavorA characteristic aroma of Pepper with pungent taste
Extraction MethodSolvent extracted product with permitted food grade diluents or emulsifiers.
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Nutmeg Oleoresin 30%

Nutmeg Oleoresin 30%
  • Nutmeg Oleoresin 30%
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Major Constituents:

  • Volatile Oil, camphene and pinene

Description:

  • Nutmeg oleoresin is the natural extract of dried seeds of Myristica Fragrans Houttyn of family Myristicaceae. It bears a tenacious history of hailed alternative and magical abilities. The oleoresin has gratifying aroma and slightly warmly taste sensation.

Specification:

  • Volatile Oil Content : Not less then 30%-31%(v/w) (30.3%)
  • Residual solvent : Less than 25 ppm (14 ppm)

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 18 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • Nutmeg oleoresin is widely used to flavor varieties of cooked foods, confectioneries, puddings, meats, sausages, sauces, veggies, and drinks.

Composition:
Botanical NameMyristica fragrans Houttuyn
CAS #8008-45-5
Appearancea yellowish red to light brown viscous liquid with pungent smell
SolubilitySoluble in fixed oils
FlavorGratifying aroma and slightly warmly taste
Extraction MethodObtained by the solvent extraction of dried seeds of Myristica fragrans Houttuyn
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White Pepper Oleoresin 40%

White Pepper Oleoresin 40%
  • White Pepper Oleoresin 40%
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Major Constituents:

  • Piperine, Volatile Oil

Description:

  • The product is natural and is obtained by solvent extraction of the decorticated berries of Piper nigrum.

Specification:

  • Piperine Content : 40-41%
  • Volatile Oil Content : 5 -6% (v/w)
  • Residual Solvent : Less than 25ppm

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Apart, these are also used to treat indigestion, nausea, and flatulence.

Composition:
Botanical NamePiper nigrum
CAS #2230853
AppearanceViscous, yellowish green liquid at ambient temperatures.
SolubilitySoluble in alcohol ( 95%)
FlavorA characteristic aroma of Pepper with pungent taste
Extraction MethodSolvent extracted product with permitted food grade diluent or emulsifiers.
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Garlic Oleoresin 3%

Garlic Oleoresin 3%
  • Garlic Oleoresin 3%
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Major Constituents:

  • Volatile Oil, propyl, alliin and allicin

Description:

  • Garlic oleoresin is obtained from the crushed bulb of the garlic, Allium sativum Linn. It has a powerful obnoxious odour due to the presence of disulphides. The bulb contains 0.06% to 0.1% of volatile oil whose active constituents are propyl /-disulphide, alliin and allicin.

Specification:

  • Volatile Oil Content : Not less then 3%(v/w) (3.12%)
  • Residual solvent : Less than 25 ppm

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 18 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • The oleoresin of garlic is a valuable flavoring agent. It is also used in perfumery and as insect repellent. Allicin present in volatile oil is a powerful antibacterial.

Compositio:
Botanical NameAllium sativum
CAS #8000-78-0
AppearanceBrown Thick Paste with characteristic odour
SolubilitySoluble in Alcohol & water
FlavorCharacteristic Flavor & Taste of Garlic
Extraction MethodObtained by the solvent extraction of crushed bulb of the garlic
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Paprika Oleoresin 10000 Cu

Paprika Oleoresin 10000 Cu
  • Paprika Oleoresin 10000 Cu
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Major Constituents:

  • Alkaloids, Piperine and Chavicine

Description:

  • The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum. The oleoresins are free from solvent, pesticide residues; heavy metal traces and therefore are ideal for high quality pharmaceutical, cosmetic, cosmoceutical, nutraceutical formulations and food products

Specification:

  • Color Value : 10000 – 11000cu
  • Residual Solvent : Less than 25ppm (18 ppm)

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Has great culinary and pharmaceutical value.

Composition:
Botanical NameCapsicum annum
CAS #8002-56-0
AppearanceA viscous reddish homogeneous liquid, pourable at ambient temperature
SolubilitySoluble in vegetable oils
FlavorA characteristic aroma of Pepper with pungent taste
Extraction Methodobtained by solvent extraction of dried fruits
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Onion Oleoresins Oil 20:1

Onion Oleoresins Oil  20:1
  • Onion Oleoresins Oil  20:1
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Major Constituents:

  • Menthanol

Description:

  • The oleoresin is extracted from fresh bulb of the onion, which are harvested between September and April. Onion has an ancient reputation as a curative agent. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. The oleoresins have lightly sweet & characteristic flavors of onion.

Specification:

  • Assay: 20 : 1
  • 50 % v/v Methanol from Fresh Onion

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs

Composition:
Botanical NameAllium cepa
CAS #130007-42-0
AppearanceBrown Thick Paste with characteristic odour
Solubilitysoluble in water
Flavorlightly sweet & characteristic flavors of onion
Extraction MethodObtained by the solvent extraction of dried seeds of Myristica fragrans Houttuyn
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Fenugreek Oleoresin

Fenugreek Oleoresin
  • Fenugreek Oleoresin
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Major Constituents:

  • Volatile Oil, Alkaloids

Description:

  • Fenugreek oleoresin is derived from the dried ripe seeds of Trigonella foenum-graccum. The seeds of Fenugreek contain 50 percent fibre of which 20 percent is mucilaginous fiber. The Oleoresin of the spice contains proteins, saponins and possesses nutritive and restorative properties. It does not contain fiber.

Specification:

  • Volatile Oil Content : Max. 0.2%(v/w)
  • Residual solvent : Less than 25 ppm

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • Fennel Sweet is attributed with being an antiseptic, expectorant, carminative, laxative, diuretic, stimulant, stomachic. It is also considered to be invigorating, stimulating and warming. The resins in the fennel contains much essential oil and is widely used for flavoring food. It is also used for tobacco_fragrance.

Composition:
Botanical NameTrigonella foenum-graecum
CAS #84625-40-1
Appearancelight brown colored, free flowing liquid
SolubilitySoluble in Oil
FlavorA characteristic aroma of typical roasted fenugreek
Extraction MethodSolvent extracted product with permitted food grade diluent or emulsifiers.
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Parsley Seed Oleoresin 10%

Parsley Seed Oleoresin 10%
  • Parsley Seed Oleoresin 10%
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Major Constituents:

  • Volatile Oil, myristicin, limonene and menthatriene

Description:

  • Parsely seed oleoresin is obtained by solvent extraction of the dry seeds of parsley, Petroselinum crispum (family: Umbelliferae) of Indian origin. It is an oily liquid with dark brown color with a base greenish tint. It has pleasant spicy aroma and slight bitter taste.

Specification:

  • Volatile Oil Content : 10% to 15%
  • Residual solvent : Less than 20 ppm

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • Parsley Seed Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations.

Composition:
Botanical NamePetroselinum crispum
CAS #2230853
AppearanceDark greenish brown viscous liquid with a floral odour typical of oregano
SolubilitySoluble in Fixed Oils
Flavora thyme aroma with mild bitterness
Extraction MethodObtained by solvent extraction of the dry seeds of parsley
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Rosemary Oleoresins 5%

Rosemary Oleoresins 5%
  • Rosemary Oleoresins 5%
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Major Constituents:

  • Carnosic acid

Description:

  • Rosemary Oleoresin, also known as Rosemary Oil Extract or ROE is an oil soluble, natural extract used to retard rancidity in natural oils. Its potent antioxidant properties are attributed in large part to carnosic acid, one of its major constituents.

Specification:

  • Carnosic acid : Min. 10%
  • Residual solvent : Below 20 ppm

Blends Offered:

  • The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life:

  • 18 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses:

  • Rosemary Oleoresin is a oil soluble antioxidant. This means it protects vulnerable oils from oxidation, which causes the smell of rancid oil. Use just like Vitamin E Acetate or Vitamin E Natural, in products which need or benefit from antioxidants.

Composition:
Botanical NameRosmarinus Officinalis L
CAS #639426
EINEC283-291-9
Color & OdorViscous liquid with greenish brown colour and with typical herbal aroma.
ExtractionSolvent extraction of dried leaves
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